Consuming Chemicals : Rethinking What We Heat, Serve and Eat (By Sarah (Steve) Mosko, Ph.D.)
http://www.emagazine.com/view/?5180 What do breast milk, food cans, microwave popcorn, and fast-food French fry boxes have in common with meat, fish and dairy products? They’re all avenues of human ingestion of potentially harmful chemicals associated with everyday plastics. Although the jury is still out on what levels of exposure are unsafe, it is indisputable that we… Read more