Penn State surveys roadside springs

blog.pennlive.com/pa-sportsman/2014/01/penn_state_surveys_roadside_springs_grouse_meeting_and_more_outdoor_insider.html

By Marcus Schneck | mschneck@pennlive.com
January 05, 2014

Nearly all of the 35 roadside springs across Pennsylvania – all heavily used for drinking water supplies – checked by researchers in a Penn State Extension survey failed at least one drinking water standard. Roadside springs are a common source of drinking water in Pennsylvania, but little is known about the quality of the water. Penn State Water Resources Extension Educators Jim Clark and Diane Oleson surveyed the springs to determine the drinking water. The 35 roadside springs included in the survey were mostly located within PennDOT road rights-of-ways in 19 counties. Water samples were collected by seven Penn State Water Resources Extension Educators between April and August of 2013. Each sample was analyzed for 20 common inorganic and microbiological water quality parameters by the Agricultural Analytical Services Laboratory at Penn State.

Overall, 97 percent of the roadside springs failed at least one drinking water standard. The most common health-related pollutants were coliform bacteria (91 percent), E. coli bacteria (34 percent) and lead (3 percent). Other common pollutants that could cause various tastes or other aesthetic issues included corrosive water (89 percent), low pH (40 percent), sediment (31 percent), iron (6 percent) and manganese (6 percent). Several pollutants were not found in any of the springs in excessive concentrations including aluminum, nitrate, arsenic, barium, copper and chloride. Clark and Oleson suggest that these results should provide caution for anyone currently collecting and drinking water from a roadside spring.

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