Earth Day Poster Contest
Contact: Roy Seneca seneca.roy@epa.gov 215-814-5567
EPA wants students to participate in Earth Day Poster Contest
(PHILADELPHIA – March 1, 2011) – The U.S. Environmental Protection Agency is co-sponsoring an Earth Day Poster Contest for students in kindergarten through grade 12 in EPA’s mid-Atlantic region, which includes Delaware, Maryland, Pennsylvania, Virginia, West Virginia and the District of Columbia.
Students are invited to submit hand-created drawings on plain letter-sized paper using markers, colored pencils, crayons, pens and/or paint. Computer-generated images will not be accepted. Students can choose one of the four themes:
1) Protect Habitats, Endangered Species
2) Help Protect the Earth from Climate Change
3) The Meaning of Earth Day
4) Bays, Estuaries, Oceans and Coasts
Entries will be divided into four categories: K-2nd grade; grades 3-5; grades 6-8; and grades 9-12. The top three winners in each category will receive prize packages. Winning entries and others will be displayed at various locations throughout the region including EPA’s Public Information Office. Posters will also be posted on EPA’s website. Entries must be postmarked no later than Earth Day, April 22 and mailed to:
Earth Day Poster Contest (3PA00)
U.S. EPA Region 3
1650 Arch Street
Philadelphia, PA 19103
The back of the poster should include the competition theme, name, age, school name, grade, parent/guardian’s name, address, telephone number and email.
The contest is co-sponsored by EPA, the U.S. Forest Service, the National Park Service, U.S. Fish and Wildlife Service, the National Oceanic and Atmospheric Administration, the Philadelphia Zoo and the National Aquarium at Baltimore. For more information, call (215) 814-5100 or email EarthDay@epa.gov .
Note: If a link above doesn’t work, please copy and paste the URL into a browser.
Company makes diesel with sun, water, CO2
Massachusetts biotech firm promises ‘energy independence.’
CAMBRIDGE, Mass. — A Massachusetts biotechnology company says it can produce the fuel that runs Jaguars and jet engines using the same ingredients that make grass grow.
Joule Unlimited has invented a genetically engineered organism that it says simply secretes diesel fuel or ethanol wherever it finds sunlight, water and carbon dioxide.
The Cambridge, Mass.-based company says it can manipulate the organism to produce the renewable fuels on demand at unprecedented rates, and can do it in facilities large and small at costs comparable to the cheapest fossil fuels.
What can it mean? No less than “energy independence,” Joule’s web site tells the world, even if the world’s not quite convinced.
“We make some lofty claims, all of which we believe, all which we’ve validated, all of which we’ve shown to investors,” said Joule chief executive Bill Sims.
“If we’re half right, this revolutionizes the world’s largest industry, which is the oil and gas industry,” he said. “And if we’re right, there’s no reason why this technology can’t change the world.”
The doing, though, isn’t quite done, and there’s skepticism Joule can live up to its promises.
National Renewable Energy Laboratory scientist Philip Pienkos said Joule’s technology is exciting but unproven, and their claims of efficiency are undercut by difficulties they could have just collecting the fuel their organism is producing.
Timothy Donohue, director of the Great Lakes Bioenergy Research Center at the University of Wisconsin-Madison, says Joule must demonstrate its technology on a broad scale.
Perhaps it can work, but “the four letter word that’s the biggest stumbling block is whether it ‘will’ work,” Donohue said. “There are really good ideas that fail during scale up.”
Sims said he knows “there’s always skeptics for breakthrough technologies.”
“And they can ride home on their horse and use their abacus to calculate their checkbook balance,” he said.
Joule was founded in 2007. In the last year, it’s roughly doubled its employees to 70, closed a $30 million second round of private funding in April and added John Podesta, former White House chief of staff under President Bill Clinton, to its board of directors.
Work to create fuel from solar energy has been done for decades, such as by making ethanol from corn or extracting fuel from algae. But Joule says they’ve eliminated the middleman that’s makes producing biofuels on a large scale so costly.
That middleman is the “biomass,” such as the untold tons of corn or algae that must be grown, harvested and destroyed to extract a fuel that still must be treated and refined to be used. Joule says its organisms secrete a completed product, already identical to ethanol and the components of diesel fuel, then live on to keep producing it at remarkable rates.
Joule claims, for instance, that its cyanobacterium can produce 15,000 gallons of diesel full per acre annually, over four times more than the most efficient algal process for making fuel. And they say they can do it at $30 a barrel.
JAY LINDSAY Associated Press
February 28, 2011- Link
Volunteer
We seek new people at all skill levels for a variety of programs. One thing that everyone can do is attend meetings to share ideas on improving CCGG, enabling us to better understand and address the concerns of well owners.
Everything we do began with an idea.
We realize your time is precious and the world is hectic. CCGG’s volunteers do only what they’re comfortable with. It can be a little or a lot.
For more information, please go to CCGG’s About Page or contact us.
Carbon County Groundwater Guardians is a 501(c)(3) IRS approved nonprofit, volunteer organization and your donation is tax deductible to the extent allowed by law.
‘Water Footprinting’ to Deal With Demand for Supplies
I.H.T. Special Report: Business of Green
‘Water Footprinting’ to Deal With Demand for Supplies
By TANAYA MACHEEL
Published: November 29, 2010
NEW YORK — A water-use report issued in September by Coca-Cola with the Nature Conservancy found that 518 liters of freshwater are required to produce just one liter of its Minute Maid orange juice, and 35 liters are needed to produce a half liter of Coca-Cola.
A growing awareness of just how much water it takes to produce everyday consumer goods is inspiring a rising interest in “water footprinting” — akin to carbon footprinting — as a tool to analyze and guide the development of new technologies, water infrastructure investment and policies aimed at coping with the world’s rising water demand.
Conceptually, the water footprint is similar to that of carbon — an impact indicator based on the total volume of direct and indirect freshwater used in producing a good or service. There is a difference, however. Unlike carbon in the atmosphere, fresh water resources are localized, not global.
“Water is not carbon,” said Jason Morrison, program director at the Pacific Institute, a research organization in Oakland, California, that studies resource sustainability issues. “Whatever you might say about the validity of carbon credits, it will be extremely hard to have that amount of success in the water area because, volumetrically, one volume of water has a different meaning in one part of the world versus another.”
Still, in July, Veolia Water North America, a water and wastewater utility based in Chicago, and part of the French utility Veolia Environnement, presented its water impact index. The company said it was the first indicator to provide a comprehensive assessment of the effects of human activity on water resources.
“Current water footprints focus almost exclusively on volume,” said Laurent Auguste, the company’s president and chief executive. Volume, he said, is “a good indicator to raise awareness, but not sufficient to represent the impact on a water resource.”
The volume of water needed to produce a carton of orange juice or a bottle of Coca-Cola, for example, may be fixed; but the actual effect on a freshwater resource, and the local environment, can vary tremendously — including the amount of energy and raw materials used and the chemical and other waste contaminants created in the process.
To give a fuller view, Veolia’s index integrates other variables, including resource stress, water quality and competing consumption needs with existing volume-based water measurement tools.
Some analysts, however, question the usefulness of that approach.
Claudia Ringler, a senior research fellow in Montreal with the International Food Policy Research Institute, based in Washington, said water footprinting was a good concept in theory, but less so in practice. “It’s almost impossible to do a comprehensive analysis,” Ms. Ringler said. “One has to be very careful before drawing conclusions based on it.”
David Zetland, an economist and the author of a forthcoming book, “The End of Abundance: Your Guide to the New Economics of Water Scarcity,” said footprinting would serve little purpose unless, for a start, water was priced according to its value.
If water were appropriately priced, he said, the price of consumer products would reflect the amount of water used in making them. Since most consumers either would not understand footprinting, or would not care, Mr. Zetland said, they would almost always pay more attention to the price of what they bought than to a certificate on the label.
From the point of view of producing companies, he added, if water supplies were free, or nearly so, water footprinting and investments in water efficiency would remain superfluous. “Water footprinting has no operational, economic or social value to companies if the cost of labor and equipment to reduce water consumption exceeds the cost of the water saved,” Mr. Zetland said.
The basic problem, he said, is that the price of water rarely reflects its value or scarcity. “The price for most products combines value to consumers with the cost of production and delivery,” Mr. Zetland said. “Since the price of water only reflects the cost of delivery — the water itself is free — we don’t pay a price that reflects its value or scarcity.”
Still, not all experts are so dismissive. Even though water footprinting is still in its infancy, and there is no common agreement on what variables should be taken into account, tools like the Veolia index could help to map the relative risks associated with water use in specific locations, said Mr. Morrison, the Pacific Institute program director.
With water-related risk likely to become more pronounced over time, he said, “there is a lot of value to water footprinting, no matter how you define it.”
A recent report by the institute, prepared for the United Nations Environment Program, evaluated different water-accounting tools and found that many, though still evolving, would be essential to companies in their water risk and impact assessments and water management, Mr. Morrison added.
Water footprinting has also spawned interest in markets as a possible driver for smarter water use. Water markets are full of distortions, said Ms. Ringler, the International Food Policy research fellow, and it is almost impossible to create a real competitive international market. But there are examples of successful in-country water markets, she added, citing river basins in Australia and Chile.
Michael Van Patten is chief executive and founder of Mission Markets, a financial services company that operates Earth, a multi-environmental credit exchange regulated by the Financial Industry Regulatory Authority in the United States. “We might be several years away, but the potential is huge,” he said. “The world knows we have a huge water problem, and no one knows how to solve it yet. This is one way to approach it.”
His idea is to develop tradable credits from the offsets of localized water projects. These could be bought by companies, countries or any community with a direct effect on the water supply. While there is no regulation in the United States to drive such a market, credit programs, if managed properly, could help to encourage environmental protection by reducing the costs involved, said Christian Holmes, a senior adviser for energy and environment at the U.S. Agency for International Development.
Still, said Charles Iceland, an associate with the World Resources Institute, water is a highly political topic, and allocation decisions cannot be made on the basis of economic efficiency alone.
“Whatever management scheme you devise must have equity built into it,” Mr. Iceland said, “so that people have their human right to water.”
Protecting Sensitive State Forest Land from Future Natural Gas Leases
http://www.portal.state.pa.us/portal/server.pt/community/newsroom/14287?id=14973&typeid=2
Governor Rendell Signs Moratorium Protecting Sensitive State Forest Land from Future Natural Gas Leases
Governor Edward G. Rendell today signed an executive order protecting Pennsylvania’s state forests from any new natural gas development activities that would disturb the surface of these areas and jeopardize fragile ecosystems.
The Governor said a recent and extensive evaluation of the state forest system conducted by the Department of Conservation and Natural Resources over a period of seven months found that any additional leases could endanger the environmental quality and character of these tracts and pose a risk to Pennsylvania’s existing certification that it manages its forests in a sustainable manner, which is important for the state’s nearly $6 billion forest products industry.
Governor Rendell added the executive order was necessary now given the state Senate’s failure to act on House Bill 2235, which would have instituted a moratorium on state forest land leases. The legislation passed the House of Representatives with bipartisan support in early May, but was ignored by the Senate.
“Drilling companies’ rush to grab private lands across the state has left few areas untouched by this widespread industrial activity,” said Governor Rendell. “We need to protect our un-leased public lands from this rush because they are the most significant tracts of undisturbed forest remaining in the state. The House led the way to protect these lands, but the Senate failed to do so. That’s why it’s clear we need this executive order.
“Failing to protect these acres will significantly alter the ecological integrity and the wild character of our state forest system. That would devastate our ecotourism industry and jeopardize the green certification upon which the state’s forest products industry depends.”
Currently, 700,000 acres of Pennsylvania’s 2.2 million-acre state forest are available for natural gas extraction. When completely developed over the next 30 years, these leased lands will include about 1,000 well pads and as many as 10,000 wells, which, along with the associated roadways and infrastructure, could disturb as much as 30,000 acres of the land already under lease.
Approximately 1.5 million acres of state forest lands sits atop the natural gas-rich Marcellus Shale formation. The remaining 800,000 acres that have not been made available for natural gas development contain significant environmental, eco-tourism, and recreational values, including:
• 180,000 acres of high-value ecosystems designated as wild and natural areas;
• 200,000 acres of old-growth forests;
• 128,000 acres with sensitive environmental resources (wetlands, riparian areas, threatened and endangered species, steep slopes, unique habitats) and valuable recreational resources (scenic vistas and viewsheds, trails, leased camps);
• 299,000 acres in remote areas generally inaccessible by motorized vehicles and offering wilderness experiences paralleling those in the western United States;
• 88,000 acres of highly valued recreational and water resources in the Poconos in close proximity to many residents; and
• 20,000 acres important to ecotourism in the Laurel Highlands region.
“The moratorium is important to the state’s economy because it protects some of our most valuable assets,” said Governor Rendell. “Countless people enjoy our state forests for recreation, which draws tourism dollars into the state, and our lumber industry needs the assurance of knowing we’re going to responsibly manage these resources to protect jobs in that industry.
“After I sign this order into effect, it should remain in place. The stewardship of the public’s forests demands no less,” added the Governor. “We simply cannot risk subjecting these sensitive and high-value tracts to the same kind of environmental accidents and mishaps that have happened on private lands elsewhere in the state because of the drilling industry’s poor practices.”
For more information, visit www.dcnr.state.pa.us.
Media contact:
Gary Tuma, 717-783-1116
Chris Novak, DCNR; 717-772-9101
Read more
Growing drought threatening well-water levels across state
http://live.psu.edu/story/48713/nw69
Penn State Ag Sciences Newswire – 9.27.2010
Growing drought threatening well-water levels across state
Friday, September 24, 2010
University Park, Pa. — After months of very little rainfall, and with long-term weather forecasts predicting little improvement through fall and early winter, well owners across the state have begun to grow uneasy, according to a groundwater expert in Penn State’s College of Agricultural Sciences.
All of Pennsylvania is under a drought watch, and state officials recently declared a drought warning for 24 counties. The driest counties are in the far eastern and far western parts of the state, bordering Ohio and New Jersey. There is also a very dry region in the southwest around Somerset.
“The last serious drought we had that affected groundwater and well levels across Pennsylvania was in 2002, and I have already begun hearing from some of the people who experienced water-quantity problems with their wells then,” said Bryan Swistock, water resources extension specialist in the college’s School of Forest Resources. “Well owners should be conserving their water.”
This drought started in April, which was a dry month around the state, according to Swistock. That was followed by sporadically dry May, June and July. “August and especially September were very dry throughout the state,” he said. “The drought accelerated pretty rapidly.”
Historically, the current dry conditions are not that impressive, Swistock conceded, but he’s concerned by the current trend. “This drought so far is not a record-breaker by any means, but 2010 was in the top one-third or one-fourth of the state’s drier years in the records going back into the 1800s,” he explained.
“The official NOAA (National Oceanic and Atmospheric Administration) long-term weather forecast indicates that this drought will be persistent in Pennsylvania through the winter. It may not get worse, but the outlook shows it is not likely to improve.”
The one caveat in the dry weather forecast is the unpredictable nature of tropical moisture that could find its way to Pennsylvania and ease drought conditions.
“If remnants of one or two of the tropical storms that form in the south Atlantic this fall move northward and track over Pennsylvania, they could eliminate the drought,” Swistock said. “There is a lot of tropical moisture around — but none of it has found its way to Pennsylvania yet.”
To recharge water tables and boost well-water levels, rains must fall before the ground freezes — usually in December — because after that, precipitation is not absorbed by the ground and simply runs off, Swistock pointed out. “We are now at our traditional annual low point for streams and groundwater,” he said.
“This is a critical recharge period we are entering — it’s a dangerous time to be in a drought condition.”
What you can do
Water-conservation measures become critical during times of drought. Homeowners relying on private wells can significantly reduce water consumption by changing habits and installing water-saving devices, according to Swistock.
“In emergency situations, changes in water-use habits can provide quick reductions in water use,” he said. “Examples include flushing the toilet less often, taking shorter showers, washing only full loads of dishes or laundry, and collecting water from roof gutters for outside use.”
It is important to note that certain drought declarations also may require water-use reductions or restrictions on water use, Swistock said. For example, a “drought emergency” declaration bans the nonessential use of water, such as car washing and lawn watering. These regulations apply to everyone, including homeowners with private wells.
Swistock advised water-well owners to monitor nearby groundwater levels online. “You might be able to detect potential problems early and implement water-conservation strategies that may prevent your well from going dry,” he said.
For more information on ways to save water around the home, consult the Penn State Cooperative Extension publications, “22 Ways to Save Water in an Emergency,” “Household Water Conservation” and “Managing Your Well During a Drought.” These publications are available at http://extension.psu.edu/water online.
You can learn about groundwater levels in your area through a website provided by the U.S Geologic Survey. Although not specific to your well, information from monitoring wells will allow you to observe the general trend in groundwater levels in your area. For a list of the available monitoring wells by county, go to http://pa.water.usgs.gov/durplots/well_duration.html online.
For more information on management of wells and springs in Pennsylvania, visit http://www.sfr.cas.psu.edu/water or contact your local Cooperative Extension office.
Shortage of rain must be taken seriously
http://www.tnonline.com/node/135919
Reported on Tuesday, September 21, 2010
Drought warning
Shortage of rain must be taken seriously
Last week, the Pa. Department of Environmental Protection (DEP) issued a drought warning for our newspaper’s entire coverage area – Carbon, Lehigh, Monroe, Northampton, and Schuylkill Counties.
The combination of lower rain than usual with the excessive summer heat has resulted in stream levels being well below normal.
One only has to see the receding shore line at Mauch Chunk Lake Park to understand how critical the water level has become.
The National Weather Service says rainfall is four inches below normal for the past 90 days in the Lehigh Valley. Carbon County has a 4.5 inch deficit for 90 days while in Monroe County, there is a 5.2 inch rainfall shortage for the three-month period.
The DEP is asking people to conserve water. One of the most common sources of waste water is a leak within your residence, such as a toilet. DEP says a leaking toilet can waste up to 200 gallons of water per day. Although many households are strapped for cash right now, fixing such a leak should be a priority since it can also reduce your monthly water bill.
DEP encourages residents to conserve water by taking showers instead of baths.
Also, keep water in the refrigerator to avoid running water from a faucet until it is cold.
Run your dishwasher only when it is full.
Water is a precious resource and we can’t ignore the fact that levels at our storage facilities are being reduced by the lack of rain. Generally, the water lines aren’t fully restored until spring when a good snow pack melts. A dry winter will make things very critical, so it’s best to start conserving now.
This is especially true if you rely on wells rather than city water.
The DEP could do more to help the situation by making its Web site more user friendly with drought advice, suggestions, and information. Very little is stated on the DEP site about the drought conditions.
After all, it is the DEP which issues drought warnings.
We agree that there is a drought. We have to think ahead, though, to assure that if the drought continues, we’ll still have enough water to meet our every day needs.
By Ron Gower
rgower@tnonline.com
Carbon County, PA Water deficit
http://www.tnonline.com/node/136939
Reported on Friday, September 24, 2010
Carbon County, PA Water deficit
Drought raises concern with local officials
By AMY MILLER amiller@tnonline.com
Carbon County has seen the effects of lower than normal rainfalls over the summer.
During the county commissioners’ meeting on Thursday, Commissioner Wayne Nothstein provided an update on the drought warning that was issued by the state Department of Environmental Protection last Thursday. A drought warning is issued when areas see a significant precipitation deficit as a result of little to no rainfall over a 90-day period. In some counties throughout Pennsylvania, deficits are as great as 5.6 inches below normal.
Nothstein said that Beltzville Lake, located near Lehighton, is down 15 feet as a result of dam releases that are needed to keep the salt water levels down in the rivers; as well as evaporation.
On Wednesday, officials at the lake closed the boat launches at Beltzville for the season because levels were so low.
Nothstein also said that Mauch Chunk Lake is experiencing lower than normal levels. Last week, the lake was down a total of 50 inches, but as of yesterday, the lake was showing that it was down 54 inches.
“It looks like the lake is losing a half inch a day,” he said. “I want to remind everyone, especially in the west side of Jim Thorpe, that is where the water supply comes from for Jim Thorpe.”
Nothstein added that the Lehigh River is also operating on less than half of its normal flow.
“As of Wednesday, the river was flowing at 169 cubic feet per second, which equates to 76,000 gallons per minute,” he said. “The average (normal flow of the Lehigh) over a 27-year period is 167,000 gallons a minute.”
Mark Nalesnik, Carbon County Emergency Management Agency coordinator, also noted that he was told the recreation pool at the Francis E. Walter Dam is completely used up.
He and Nothstein urge residents to try to conserve water usage when they can until the county gets a significant rainfall.
“It’s necessary to conserve water at this point,” Nalesnik said.
Four burn bans have also been put into place in municipalities throughout the county as a result of the drier than normal conditions. Those municipalities include Nesquehoning, Bowmanstown, East Penn Township and Jim Thorpe.
To conserve water, DEP suggests fixing any leaks in household plumbing, installing low-flow or aerators nozzles on shower heads and faucets, taking short showers instead of baths, replacing older washers with front loading washers, running the dishwasher and washing machine only when they are full, avoid running water excessively.
For more tips on conserving water, visit www.depweb.state.pa.us, keyword: drought.
In a related matter, Nothstein also announced that there is help for farmers that have been affected by the drought.
He read a portion of a press release from Speaker of the House Keith McCall (D-Carbon), stating that farmers in Carbon County are eligible to apply for low-interest emergency disaster assistance loans from the federal Department of Agriculture to help recover crop losses associated with the summer’s dry weather.
To apply for the loan, farmers need to contact the Carbon County Farm Service Agency in Lehighton at (610) 377-6300 or visit www.fsa.usda.gov.
Farmers have eight months from Sept. 10, to apply for the loans, the press release states.
How long it really takes for a plastic grocery bag to decompose
http://www.emagazine.com/view/?5337
EARTHTALK
Week of 09/19/10
Dear EarthTalk: I’ve heard conflicting reports regarding how long it really takes for a plastic grocery bag to decompose. Can you set the record straight?
— Martha Blount, San Diego, CA
Researchers fear that such ubiquitous bags may never fully decompose; instead they gradually just turn into smaller and smaller pieces of plastic. The most common type of plastic shopping bag is made of polyethylene, a petroleum-derived polymer that microorganisms don’t recognize as food and as such cannot technically “biodegrade.” The U.S. Environmental Protection Agency defines biodegradation as “a process by which microbial organisms transform or alter (through metabolic or enzymatic action) the structure of chemicals introduced into the environment.” In “respirometry” tests, whereby experimenters put solid waste in a container with microbe-rich compost and then add air to promote biodegradation, newspapers and banana peels decompose in days or weeks, while plastic shopping bags are not affected.
Even though polyethylene can’t biodegrade, it does break down when subject to ultraviolet radiation from the sun, a process known as photodegradation. When exposed to sunshine, polyethylene’s polymer chains become brittle and crack, eventually turning what was a plastic bag into microscopic synthetic granules. Scientists aren’t sure whether these granules ever decompose fully, and fear that their buildup in marine and terrestrial environments—and in the stomachs of wildlife—portend a bleak future compromised by plastic particles infiltrating every step in the food chain. A plastic bag might be gone in anywhere from 10 to 100 years (estimates vary) if exposed to the sun, but its environmental legacy may last forever.
The best solution to plastic bag waste is to stop using disposable plastic bags altogether. You could invest a few bucks in reusable canvas totes—most supermarket chains now offer them—or bring your own reusable bags or backpacks with you to the store. If you have to choose between paper and plastic, opt for paper. Paper bags can biodegrade in a matter of weeks, and can also go into compost or yard waste piles or the recycling bin. Of course, plastic bags can be recycled also, but as just explained the process is inefficient. According to the nonprofit Worldwatch Institute, Americans only recycle 0.6 percent of the 100 billion plastic bags they take home from stores every year; the rest end up in landfills or as litter.
Another option which some stores are embracing—especially in places like San Francisco where traditional plastic shopping bags are now banned in chain supermarkets and pharmacies—are so-called compostable plastic bags, which are derived from agricultural waste and formed into a fully biodegradable faux-plastic with a consistency similar to the polyethylene bags we are so used to. BioBag is the leader in this field, but other companies are making inroads into this promising new green-friendly market.
San Francisco’s pioneering effort to get rid of polyethylene bags is a positive step, but environmentalists are pushing for such bans more widely. A California effort to ban plastic bags failed again recently, but will likely eventually succeed. Washington, Florida, New Jersey and North Carolina are watching closely and considering similar laws depending on what happens in the Golden State. Worldwatch reports that taxes on plastic bags in South Africa and Ireland have been effective at reducing their use by upwards of 90 percent; Australia, Canada, New Zealand, the Philippines, Taiwan and the UK are also planning to ban or tax plastic bags to help stem the tide of plastic waste.
Drought conditions in Carbon County, PA
http://www.tnonline.com/node/114155
Drought conditions in Carbon
Reported on Thursday, July 8, 2010
By AMY ZUBEK azubek@tnonline.com
With much of the northeast experiencing scorching temperatures, high humidity and little to no precipitation, Carbon County is among the growing number of counties that have been placed on the Pennsylvania Department of Environmental Protection’s drought list.
Mark Nalesnik, the Carbon County Emergency Management Agency director, released an updated drought map from DEP yesterday.
According to the composite indicator map, dated July 6, numerous counties throughout the eastern portion of the state are in a drought watch or warning. Carbon County is listed in a drought watch.
A drought watch declaration is the first level and least severe of the state’s three drought classifications. It calls for a voluntary 5 percent reduction in non-essential water use. The classifications are dependent on four indicators, including precipitation deficits, surface water levels, groundwater levels and soil moisture. Drought watch conditions begin to occur when a deficit of 25 percent of the normal precipitation happens over a three-month period. Drought warning conditions occur when a deficit of 35 percent is recorded and drought emergency conditions begin to happen when a deficit of 45 percent is recorded.
Nalesnik recommends that Carbon County residents try to conserve water, if possible, until the drought situation improves.
He noted that there are three burn bans currently in place in the county. They include Mahoning Township, Bowmanstown and Lower Towamensing Township.
“I strongly recommend not burning trash or having camp fires at this time,” Nalesnik said. “Since water supplies may become limited, I am concerned about water shortages for firefighting, so please avoid unnecessary use of water and do not be careless with fires.”
Carbon County Commissioner Wayne Nothstein echoes Nalesnik’s thoughts.
“I would strongly urge residents to start to conserve water, especially those on wells. Even if we do get some showers this week it will not be enough to get us out of the watch,” said Nothstein.
“We have been watching the situation and will continue to monitor rainfall events and act accordingly.”
He also suggests that all water authorities and suppliers review their contingency plans and update them as needed.
Nothstein added that he is anticipating calling a meeting for Carbon County’s Drought Task Force, a group the county reorganized in 2007, when Carbon County was classified in a drought watch.
The group looks at the water resources in the area to determine the severity of the drought in the county.
This includes seeing how many wells have gone dry and how far they would have to drill to reach the water table.
It also includes watching the river, creeks, lakes and dam levels.
In times of a drought watch, area residents can help conserve water by taking shorter showers, washing only full loads of laundry, watering lawns and gardens only when it is necessary and using water sparingly during daily routines.
From Superfund to Super Habitat: Lehigh Gap Nature Center
The Lehigh Gap Nature Center is currently being highlighted in a statewide publication called Keystone Wild! Notes published on line by PA DCNR (Dept. of Conservation and Natural Resources). Click on the following link to read the article.
http://www.dcnr.state.pa.us/wrcp/wildnotes/spring10/index.html