Solar Pasteurization System Low Tech Solutions for Third World Countries, Off the Grid and Camping

In the 1880s, Mr. Louis Pasteur identified bacteria and other waterborne diseases and he learned that at many of these organisms can be killed or inactivated by boiling the water.    Other commonly used forms of disinfection includes ozone, chlorine, iodine, hydrogen peroxide, UV-Disinfection, ozone, and other chemical process.  Even though many drink pasteurized milk – many do not realize that this process can be used as a low tech way to treat drinking water.   Pasteurization occurs when the water is heated to only 160 F or 71 F.

Pasteurization of Microbe

Pasteurization of Microbes

This presentation was originally prepared as part of a a field training and education program to use low tech approaches to training young adults in developing solutions for water quality problems.  The process uses water pasteurization to inactivate or kill biological organisms.  This process provides an alternative to conventional disinfection methods for remote areas as an alternative to boiling, UV-Disinfection, Chlorination, Chemical treatment, or ozonation.

From the World Health Organization – “Diarrhea occurs world-wide and causes 4% of all deaths and 5% of health loss to disability. It is most commonly caused by gastrointestinal infections which kill around 2.2 million people globally each year, mostly children in developing countries. The use of water in hygiene is an important preventive measure but contaminated water is also an important cause of diarrhea. Cholera and dysentery cause severe, sometimes life threatening forms of diarrhea.”

Diarrhea is

1. Biochemical/ Chemical irritation of the gut.
2.  There are 1.5 billion cases of diarrhea per year.
3.  Approximately 2 million children die each year.
4. Waterborne disease can cause systematic collapse of the local or regional food web and facilitate cross-species infection.
5. Drinking contaminated water, improper sanitation practices, and improper management of wastes can facilitate disease.

Key measures to reduce the number of cases of diarrhea includes:

  • Access to safe drinking water.
  • Improved sanitation.
  • Good personal and food hygiene.
  • Health education about how infections spread.

Key measures to treat diarrhea include:

  • Giving more fluids than usual, including oral rehydration salts solution, to prevent dehydration.
  • Continue feeding.
  • Consulting a health worker if there are signs of dehydration or other problems.

Our Presentation on Solar Pasteurization Process Water Treatment.

Educational Materials are Available  from the Keystone Clean Water Team. The Keystone Clean Water Team is a 501c3 and donations are appreciated.

Everything we do began with an idea.

We have offered “Free” Assistance to this effort, but if you are a private well owner that needs assistance we are happy to help.

We realize your time is precious and the world is hectic. CCGG’s volunteers do only what they’re comfortable with. It can be a little or a lot.  Get YOUR WATER Tested – Discounted Screening Tests !

For more information, please go to CCGG’s About Page or contact us.  Follow us on Twitter 

Keystone Clean Water Team is a 501(c)(3) IRS approved nonprofit, volunteer organization and your donation is tax deductible to the extent allowed by law.    Unsolicited donations are appreciated (Helps us complete our mission), but we also do local educational workshops and local cellphone/small electronic recycling programs. If you would like to set up a program to help recycle cellphones at an event, business, or other organization.  Through our program we can recycle  cell phones, iPods, game systems, and small digital cameras.  If your interested, please contact us.  Our new PSAs.

Help the Organization and Get Your Water Tested or Tap Score Tapwater and Well Water Testing Program, and  Order the Private Well Owner Guide (proceeds benefit This Organization). Water Science Basics!

On-going Fundraiser – Go Fund Me -Global Stream Water Monitoring Tools: A new online tool called the Water Quality Index Calculator is available from KnowYourH2O that can be used globally to provide a ‘grade’ for surface water quality as part of a watershed monitoring, surface water monitoring and assessment program, citizen science, lake monitoring, or source water assessment tool.

Sustainable Development Strategies Workshop Monticello New York

WORKSHOP WITH RANDALL ARENDT, SENIOR CONSERVATION ADVISOR, NATURAL LANDS TRUST
An expert landscape planner, site designer, author, and lecturer, Mr. Arendt is the country’s most sought after speaker on the topic of creative development design as a conservation tool. His designs are ‘twice green’ because they succeed both environmentally and economically.

The program highlights the benefits of redevelopment and adaptive reuse of aging commercial corridors into multi-use centers for the 21st century to implement smarter, greener, more sustainable development patterns, blending the twin disciplines of Conservation Design and Traditional Neighborhood Design.
Learn how your community can:
•Use its unique historic and natural assets to attract economic opportunities
•Improve landscaping and create green spaces that preserve water quality
•Enhance access for pedestrians and bicyclists
•Improve economic viability and attractiveness
•Manage stormwater to emphasize groundwater infiltration and recharge
• Use native species in landscaping, minimizing water requirements, and capturing the distinctive “spirit of the place.”

Monday, November 17th, 2014 6:30pm

Sullivan County Government Center
100 North Street, Monticello, NY 12701

This workshop is of interest to elected officials, Planning Commission members, landscape architects, engineers, professional planners, civic leaders, commercial property owners and investors, and developers, all of whom stand to benefit from the redevelopment and adaptive reuse of aging highway commercial corridors and downtowns into multi-use centers for the 21st century, as well as residents who care about the future economic vitality and livability of their community.
Light refreshments will be served. To register, contact Heather Jacksy at planning@co.sullivan.ny.us or call 845-807-0531.

“There is no particular future that is preordained for any community—the future is a matter of choice. A wide range of futures exists and ‘staying the same’ is usually not one of them.” —Randall ArendtNatural

Other educational programs or training

Green Design – Sustainability and Historic PreservationStormwater Harvesting
Certificate in Sustainability (University Program)
Global Communities and Building a Sustainable Future