Consuming Chemicals : Rethinking What We Heat, Serve and Eat (By Sarah (Steve) Mosko, Ph.D.)
http://www.emagazine.com/view/?5180
What do breast milk, food cans, microwave popcorn, and fast-food French fry boxes have in common with meat, fish and dairy products? They’re all avenues of human ingestion of potentially harmful chemicals associated with everyday plastics.
Although the jury is still out on what levels of exposure are unsafe, it is indisputable that we all consume chemicals from plastics on a daily basis.
Biomonitoring projects like Environmental Working Group’s 2005 BodyBurden study of cord blood in neonates and the Mind, Disrupted investigation of blood and urine in adults representing the learning and developmental disabilities community published in February 2010—consistently find neurotoxic and endocrine-disrupting chemicals used in common plastics among the substances routinely tainting human tissues. Although diet is not the only route of exposure, it is a major one. Read more
Prenatal PBDE exposure may result in adverse neurodevelopmental
Polybrominated diphenyl ethers (PBDEs) are widely used flame retardant compounds that are persistent and bioaccumulative. Animal studies suggest that prenatal PBDE exposure may result in adverse neurodevelopmental effects. Herbstman et al. (p. 712) initiated a longitudinal cohort following the World Trade Center attack on 11 September 2001 to evaluate associations between concentrations of individual PBDE congeners and neurodevelopmental indices. Outcomes were evaluated in approximately 100 children with PBDE concentrations measured in cord blood samples. After adjustment for potential confounders, higher concentrations of BDEs 47, 99, or 100 were associated with lower scores on tests of mental and physical development at 12–48 and 72 months. The authors conclude that developmental exposure to flame retardants following the World Trade Center disaster was associated with altered neurodevelopment of children up to 72 months of age.
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