Your Appliances Have a Warranty – Does Your Drinking Water Quality Violate this Warranty?

Have you read your warranty on that $ 1500.00 appliance, GUESS WHAT?   If you water quality is not appropriate your warranty may be invalid.    The same goes for the water heater, other heat exchange devices, dishwashers, clothes washers, and other water related appliances.   At the Eastern Regional Water Quality Conference in September 2017, I meet Kris Toomey from LH Brubaker Water Conditioning.  He told me a bit about his business.

“Appliances and water treatment go hand in hand. The benefits of soft water for appliances are plentiful.  It is a perfect marriage between providing an appliance that improves the quality of life for a family and offering  water treatment equipment to ensure the long-term reliability of the state-of-the-art appliances and at the same time providing a barrier to protect the family.  Providing the appropriate water quality treatment of the household water is like offering an additional “insurance policy” for the house, family, and the appliance.  Not only are you protecting their investment, but you are helping with soap savings, skin and hair benefits as well as protecting the plumbing system, water heater, and plumbing fixtures.   In many cases, this action is necessary to protect the warranty on the new equipment.  There is no better feeling than ensuring that the family walking through your door making an investment in their home is given the right information to ensure the reliability of the appliances. Every fridge that leaves the store has an opportunity for an RO system to provide the highest available purified water option and this additional barrier protects not only the appliance, but also the family.”

Kris Toomey CWS-1
Director of Water Sales
LH Brubaker Water Conditioning

ktoomey@lhbrubakers.com
717-945-5851 ext. 206

Impact of Water Quality on Water Heating Equipment

“The local water quality is one of the factors that contributes most significantly to the long-term
performance and longevity of water heating equipment. Specifically, highly alkaline water will lead to
the accumulation of scale, which will impact the efficiency of tankless and gas storage water heaters and
can lead to decreased equipment life.”

Note:

Learn about the warranty when purchasing a water related appliance and Get Your Water Tested!

Your Drinking Water and Your Health – You are Not an Observer !

Even though 60% of the human body is water, water is a resource that is often taken for granted.  The primary concerns with water relate to having adequate quantity of the proper quality.  In terms of hydration, drinking water is probably one of the best ways to keep your body healthy.  Water is used in your body to help maintain your temperature and ensures the proper operation of your circulatory, digestive, and neurological systems.   Water is one of the pathways that potential contaminants and disease causing agents can enter the body, so the quality is also important.   Therefore, we need drinking water of adequate quantity of the proper quality.

When the body is not properly hydrated, our body’s response is to make us feel thirsty, but if you miss this clue watch out for dry mouth, swollen tongue, weakness, dizziness, confusion, palpitations, and fainting.   If over hydrated, you can become water intoxicated or hyperhydration.  If hyperhydration occurs, the kidneys can not process all the water and the system becomes overwhelmed.   There are phone apps and other tools to help you to remember to drink enough water, but our general recommendation is if you feel thirsty it is time to get a drink and given a choice pick water.

Water comes in many forms, which can include premium bottled water, tap water, spring water, carbonated water, soda, coffee, tap water, nutrient infused water, juices, and purified water.   Of all these, it is my professional opinion that we just need to drink water.   The two most common sources of drinking water for a community is either public water or a private water source.  A public water source is always regulated by both the federal and state governments and many may call this city water or tapwater, but well or spring water may be from a public or private source.   If you get your water directly from a well or spring, this is a private source and this is not commonly regulated.

If you get your water from city water, the most common health concerns are related to the presence of chlorine-by-products or corrosive by-product in the United States, the public water supply systems are disinfected using various forms of chlorine and phosphate is added to attempt to control corrosion.  The chlorine is used to disinfect the water, but it can react with naturally occurring organics to form trihalomethanes, i.e., a potential carcinogen; while phosphate will react with the metals in the water to form a scale or coating on the inside of the piping, see “Flint, Michigan”.    If you are on well water, the most common problems are the presence of bacteria and elevated levels of salts in the water, like nitrate, chloride, and sulfate, or corrosive water.   In some cases, the water may contain elevated levels of radionuclides and trace metals, like arsenic, iron, lead, and manganese.      The quality of the drinking water depends on type of water, location, level of treatment, the condition of your plumbing, and your home or house.   In some areas, the community is concerned about pipelines and natural gas development, but a hidden problem may be the existing quality of their drinking water.

For citizens, our general recommendations related to drinking water are:

1. City Water Customers– Review any annual “Consumer Confident Reports” produced by your water supplier and act accordingly.
2. Private Water Sources -Get your water tested, at least annually, and have the results review by an expert (our Mail order program) or maybe conduct a in-home screening test yourself and calculate your Water Quality Rank.
3. Look out for potential problems with your drinking water, based on what you can see, taste, smell, or otherwise detect with your senses or problems that may be caused by the water.
4. Download our free “Know Your H20 Phone App” at our website – all Free.

A few short phrases we should try to remember.

We ALL Live Downstream !
Groundwater and Surface water are Connected!
We are Part of the Water Cycle – Not just an Observer!

Websites of Interest

Consumer Confidence Reports
https://www.epa.gov/ccr/ccr-information-consumers

Neighborhood Hazardous Reports and Water Testing
http://www.knowyourh20.us

 

Your Drinking Water and Your Health

Your Drinking Water and Your Health by Brian Oram
Even though 60% of the human body is water, water is a resource that is often taken for granted. The primary concerns with water relate to having adequate quantity of the proper quality. In terms of hydration, drinking water is probably one of the best ways to keep your body healthy. Water is used in your body to help maintain your temperature and ensures the proper operation of your circulatory, digestive, and neurological systems. Water is one of the pathways that potential contaminants and disease causing agents can enter the body, so the quality is also important. Therefore, we need drinking water of adequate quantity of the proper quality.

When the body is not properly hydrated, our body’s response is to make us feel thirsty, but if you miss this clue watch out for dry mouth, swollen tongue, weakness, dizziness, confusion, palpitations, and fainting. If over hydrated, you can become water intoxicated or hyperhydration. If hyperhydration occurs, the kidneys can not process all the water and the system becomes overwhelmed. There are phone apps and other tools to help you to remember to drink enough water, but our general recommendation is if you feel thirsty it is time to get a drink and given a choice pick water.
Water comes in many forms, which can include premium bottled water, tap water, spring water, carbonated water, soda, coffee, tap water, nutrient infused water, juices, and purified water. Of all these, it is my professional opinion that we just need to drink water. The two most common sources of drinking water for a community is either public water or a private water source. A public water source is always regulated by both the federal and state governments and many may call this city water or tapwater, but well or spring water may be from a public or private source. If you get your water directly from a well or spring, this is a private source and this is not commonly regulated.

If you get your water from city water, the most common health concerns are related to the presence of chlorine-by-products or corrosive by-product in the United States, the public water supply systems are disinfected using various forms of chlorine and phosphate is added to attempt to control corrosion. The chlorine is used to disinfect the water, but it can react with naturally occurring organics to form trihalomethanes, i.e., a potential carcinogen; while phosphate will react with the metals in the water to form a scale or coating on the inside of the piping, see “Flint, Michigan”. If you are on well water, the most common problems are the presence of bacteria and elevated levels of salts in the water, like nitrate, chloride, and sulfate, or corrosive water. In some cases, the water may contain elevated levels of radionuclides and trace metals, like arsenic, iron, lead, and manganese. The quality of the drinking water depends on type of water, location, level of treatment, the condition of your plumbing, and your home or house. In some areas, the community is concerned about pipelines and natural gas development, but a hidden problem may be the existing quality of their drinking water.

For citizens, our general recommendations related to drinking water are:
1. City Water Customers- Review any annual “Consumer Confident Reports” produced by your water supplier and act accordingly.
2. Private Water Sources –Get your water tested, at least annually, and have the results review by an expert.
3. Look out for potential problems with your drinking water, based on what you can see, taste, smell, or otherwise detect with your senses or problems that may be caused by the water.
4. Download our free “Know Your H20 Phone App” or visit our website – all Free.
A few short phrases we should try to remember.

We ALL Live Downstream !
Groundwater and Surface water are Connected!
We are Part of the Water Cycle – Not just an Observer!

Websites of Interest
Consumer Confidence Reports
https://www.epa.gov/ccr/ccr-information-consumers

Neighborhood Hazardous Reports and Water Testing
http://www.knowyourh20.us

Bacterial contamination in private water wells send thousands of people hurling to the ER

“It may not have been bad shrimp or dirty lettuce that kept you up all night. A recent study shows that in North Carolina, microbes in drinking water from private wells are responsible for estimated 29,200 emergency room visits for acute GI illnesses each year. That number accounts for nearly all visits of that type and cause.

This is a particularly serious problem in North Carolina, where more than a third of all residents — 3.3 million — rely on private wells for their drinking water. These wells, which can source their water from beneath the ground, a spring or a river, are largely unregulated.

(This is why contaminants from coal ash, such as arsenic, lead and chromium 6, which have even more harmful long-term health effects, are of such concern — and why widespread testing is necessary.)

An article in this month’s Environmental Health Perspectives — among its co-authors is Jacqueline MacDonald Gibson of UNC’s Gillings School of Global Public Health — concludes that people on private wells are more likely to get sick from their water than those on community systems, such as municipal utilities.

enviro-health-perspectives-drinking-water

From the Study

The presence of total coliforms in groundwater indicates that microorganisms from surface water have been able to reach the aquifer and a more rigorous monitoring should begin for other microorganisms (pathogenic) which might also reach the aquifer. When fecal indicators are detected, anything can happen, and will happen, with potential serious public health implications.”

 

To learn or read more – Go to  Article

More importantly to Act Now and Get Your Water Tested.

Monitoring your homes health and the hazards in your community.

 

Private Well Owner Outreach to Private Property Owners Association in the Poconos – Monroe County

The Keystone Clean Water Team was very happy to work with the local “Poconos Region” Property Owners Association to offer a private well water screening test for the residents drinking water.  For the 2016 program, a total of 16 residents participated in the program and for this program water testing was offered at two different tiers.  The basic tier provide general information related to the bacterial quality of the water and level of nitrate, iron, and total hardness.  The advanced tier provided testing for trace metals such as arsenic, copper, lead, zinc, and more comprehensive analysis of the overall quality of the water.  The following is a summary of the results:

2 samples were positive for total coliform bacteria, but no samples were positive for E. coli.;

1 sample exceeded the drinking water standard for lead and 5 other samples had detectable levels of lead in the water;

13 of the 16 samples contained detectable levels of nitrate, but at no point did the level exceed or approach the drinking water standard of 10 mg/L;

1 sample had elevated levels of manganese, but 3 had detectable levels of manganese in the water; and

15 of the 16 samples were considered slightly to corrosive to metal piping and 1 sample was considered very corrosive to metal piping.

The pH of the water ranged for 6.2 to 7.5 and only two samples had a pH that was less than the recommended drinking water standard of 6.5.  These samples were associated with water that had detectable levels of lead, but not the highest level of lead.  The sample with the highest level of lead appeared to be a sample collected at the kitchen sink after the water had been treated with a water softener.

From this snapshot, we learned the following:

  1. There appears to be a 13 % probability that a private well may contain total coliform bacteria.
  2. The water produced from the aquifer tends to be slightly corrosive and have total hardness that ranges from 30 to 150 mg/L.
  3. The groundwater does not appear to have elevated levels of nitrate.
  4. The groundwater does not appear to have E. coli. bacteria.
  5. Lead was detected in some water samples, but the occurrence in the well water is related to the corrosiveness of the water, type of water treatment, and type of plumbing fixtures in the home and not the groundwater aquifer.
  6. Homeowners that reported problems with sulfur odor or black particles were the same homeowners that had elevated or detectable level of manganese.
  7. If you are considering the use of a water softener, please consider the type of household plumbing and it may be necessary to install a neutralizing filter.

Based on these results, we recommend that all private well owners conduct an annual water quality test.  To facilitate this effort, the Keystone Clean Water Team offers an online mail order informational water testing program for private well owners throughout the USA and we offer our Know Your H20? Free Phone App. To learn about our mail order program, please visit us at http://www.water-research.net or http://www.knowyourh20.us.   If you have any questions, please call or email 570-335-1947 or bfenviro@ptd.net.

 

Respectfully submitted,

 

Mr. Brian Oram, PG

 

Understanding the Health Risks of Private Well Ownership

Understanding the Health Risks of Private Well Ownership
Guest blogger / writer – Julie Bowen <julie@palatino.org>

As a country, we are proud of our reputation for having the safest and cleanest drinking water in the world. However drinking water that is procured from privately owned wells is not regulated by the United States Environmental Protection Agency or many state agencies, meaning that the owners of those wells are responsible for ensuring that their water is safe and drinkable. Water from private wells tastes crisp and refreshing, and it can be a wonderful gift to own your own water source. It is also important to acknowledge that many residents living in rural areas have no choice but to procure their water from private wells or cisterns.  However, regardless of the reasons that their water is sourced from private wells, it is essential that private well owners are aware of the health risks involved in private well ownership as well as the myriad of benefits that they can obtain.  

The Risks of Water Contamination

Drinking water from wells can be contaminated in a variety of different ways:  either due to naturally occurring chemicals and minerals, the land use and farming practices in the area surrounding the well, and a malfunction of the wastewater treatment systems operating on the well itself. As a result of this, there are a wide range of illnesses that can be contracted via drinking contaminated well water. These can range from short-term gastrointestinal and stomach illnesses that includes nausea, vomiting and diarrhea to more severe long term illnesses such as reproductive problems, neurological disorders, and other chronic illnesses.  Death by drinking water is not common, but it has happened.  Individuals with compromised immune systems, as well as children, pregnant women, and elderly people, are more vulnerable to the effects of certain contaminates and should be especially vigilant about the quality of their privately owned drinking water.

Two of the parasitic illnesses private well owners should be most aware of are Hepatitis A and Giardia (which is the parasite that causes the illness giardiasis, a common cause of diarrhea). Giardiasis is a relatively short lived condition, that is caused by water becoming contaminated by either mammalian or human feces. The parasite itself is resistant to basic chlorination, meaning that it tends to be particularly resistant to water treatment methods, however once infected most individuals have overcome the illness in approximately 7 days. More deadly are the risks posed by the liver condition hepatitis A, which is a highly contagious illness that is also contracted via the fecal oral route, due to water contaminated by infected feces.  Hepatitis A is a self-limited disease that does not result in chronic infection, but the symptoms can be severe and pose a particular risk to vulnerable individuals.

Taking the Appropriate Precautions                      

Because of the risks of being exposed to contaminated drinking water, it is recommended that in addition to regularly checking the quality of your drinking water, and taking the necessary precautions to ensure it avoids contamination, private home owners also secure comprehensive health insurance.  This will help them to ensure that they are fully protected in the unlikely instance that something should go wrong with their water supply, and they should contract one of the myriad of illnesses listed above.                          

The Keystone Clean Water Team (KCWT) is committed to ensuring that home owners with responsibility for private wells are given the support, the information, and the technology that they need to ensure that their well based drinking water is as clean and as safe as possible. The quality of well water should be tested at least three times a year, and the well itself should be regularly repaired and maintained to protect the water that is inside. When it comes to modern well technology, knowledge is power, so it is important to be as informed as possible about what is happening inside your well, and well as any possible risks that you face. The process involved in maintaining healthy well water can seem complicated, and the language involved in the process unnecessarily convoluted, which is why The Keystone Clean Water Team can help homeowners interpret their test results and ensure their water is as safe as it can be.

A few thoughts from the KCWT:

  1. When people say may water taste great and looks great – I have no problem – 50% of the time they have a problem that can make them sick.
  2. Of these individuals, 50% of the time the problem can be eliminated for a few hundred dollars.
  3. Some recent work on lead in drinking water found that 2 out of 3 private well samples had elevated lead; whereas only 1 out of 10 city water samples had a lead issue.  Testing your well water quality is important, but you must understand our risks.
  4. Blood lead testing is important for kids – get it done if you are living an older community that has or had historic industrialization.

A few suggestions:

  1. Download our free phone App.
  2. Get Your Water Tested (Portion of the Proceeds Help the KCWT)
  3. Get a Custom Neighborhood Hazard Report
  4. Order the Private Well Owner Educational Guide

 

A Question of Colour-My well water is dirty – but why is it purple? Brian Oram investigates

Article published in GeoDrilling International in the December 2015 Issue : A Question of Colour-My well water is dirty – but why is it purple?

“It was a Friday a few years back when we got the call from a farmer who had purple well water. The farmer said everything was fine, until “they” started fracking. He was referring
to a local natural-gas development company working in northeastern Pennsylvania.”

It must be Fracking ! –  read more Visit – http://www.geodrillinginternational.com/app/

Great Magazine – Read Online

“Article is included in the December issue of GeoDrilling International”.. There’s no direct web link, but you can also access the issue through their free app (http://www.geodrillinginternational.com/app/).”

 

Glyphosate Herbicide in Drinking Water Roundup

“Glyphosate is an herbicide that is regulated under the Safe Drinking Water Act. It is an ingredient in Roundup, a widely used herbicide, as well as more than 700 other products for sale in the United States.  Glyphosate is a non-selective herbicide used on many food and non-food crops as well as non-crop areas such as roadsides. When applied at lower rates, it serves as a plant growth regulator. The most common uses include control of broadleaf weeds and grasses hay/pasture, soybeans, field corn; ornamental, lawns, turf, forest plantings, greenhouses, and rights-of-way.

Some people who drink water containing glyphosate well in excess of the maximum contaminant level (MCL) for many years could experience problems with their kidneys or reproductive difficulties.  This health effects language is not intended to catalog all possible health effects for glyphosate. Rather, it is intended to inform consumers of some of the possible health effects associated with glyphosate in drinking water when the rule was finalized. In 1974, Congress passed the Safe Drinking Water Act. This law requires EPA to determine the level of contaminants in drinking water at which no adverse health effects are likely to occur. These non-enforceable health goals, based solely on possible health risks and exposure over a lifetime with an adequate margin of safety, are called maximum contaminant level goals (MCLG). Contaminants are any physical, chemical, biological or radiological substances or matter in water.

The MCLG for glyphosate is 0.7 mg/L or 700 ppb. EPA has set this level of protection based on the best available science to prevent potential health problems. EPA has set an enforceable regulation for glyphosate, called a maximum contaminant level (MCL), at 0.7 mg/L or 700 ppb. MCLs are set as close to the health goals as possible, considering cost, benefits and the ability of public water systems to detect and remove contaminants using suitable treatment technologies. In this case, the MCL equals the MCLG, because analytical methods or treatment technology do not pose any limitation.

The Phase V Rule, the regulation for glyphosate, became effective in 1994. The Safe Drinking Water Act requires EPA to periodically review the national primary drinking water regulation for each contaminant and revise the regulation, if appropriate. EPA reviewed glyphosate as part of the Six Year Review and determined that the 0.7 mg/L or 700 ppb MCLG and 0.7 mg/L or 700 ppb MCL for glyphosate are still protective of human health.” (EPA 2015)

While the United States classified glyphosate as non-carcinogenic when it was last reviewed in 1993, the World Health Organization published a study in March 2015 that indicates glyphosate is a probable carcinogen. Since the new study was released, there have been many questions asked regarding the safety of glyphosate. According to The Ecologist (June 12, 2015), several countries have banned or restricted use of the weed killer, including France, Columbia, Sri Lanka and El Salvador. In addition, many garden centers across the globe are pulling products that contain glyphosate off their shelves as a precautionary measure to protect customers. However, Roundup remains a staple herbicide in the United States.

Testing for glyphosate previously may have been cost prohibitive for many homeowners.  We have partnered with a national testing laboratory to provide a cost-effective alternative that also includes trace metals, volatile organics, and other organic chemicals.   For more information, please visit our Testing Testing and Evalatuion Protal but National Testing Laboratories (NTL) now offers a lower-cost test for detecting glyphosate in drinking water. Typical analysis by EPA-approved methods can cost $200 to $400, but the new package offers a much lower price to both water treatment professionals and homeowners.

Flint Michigan Officials Drinking Water We Have Problems

Flint Officials Are No Longer Saying the Water Is Fine

http://www.nytimes.com/2015/10/08/us/reassurances-end-in-flint-after-months-of-concern.html?_r=0

By MONICA DAVEY

OCT. 7, 2015

“FLINT, Mich. — All along, through months of complaints from residents of this city about the peculiar colors and odors they said were coming from their faucets, the overriding message from the authorities here was that the water would be just fine.

Yes, there had been a boil order when fecal coliform bacteria turned up in some neighborhoods last year. And yes, the extra chlorine that was pumped in to solve that problem seemed to create another one — increased levels of a different contaminant.

Still, the guidance from Flint officials about the temporary water supply they switched to in 2014 — partly to save money — sounded reassuring. In a notice sent to residents in July, city officials declared: “This is not an emergency. If a situation arises where the water is no longer safe to drink, you will be notified within 24 hours.”

The soothing talk has vanished. In recent weeks, testing has shown increased levels of lead in the blood of some Flint children — and health officials pointed to the water as a possible source.

First, the city advised residents to run their water for five minutes before using it, to use only cold water for drinking and cooking, and to install lead-removing water filters. Then county officials issued an emergency advisory recommending that people not drink Flint’s water unless it is tested for lead or filtered.

And last Friday, after corroborating that lead levels had risen in some children, state officials called for the water to be tested at all Flint public schools and for stepped-up efforts to replace lead service lines; they also promised $1 million to provide filters.

Officials met here on Wednesday afternoon, and talks were underway, officials said, for additional solutions that could come as early as Thursday. Gov. Rick Snyder said on Twitter late Wednesday that he planned to make an announcement about the situation on Thursday morning.

Private groups have raced to donate bottled water to schools, where the water fountains are now shut off, as well as filters to families who cannot afford them. Saying “we’re just in a heck of a bind,” Robert J. Pickell, the Genesee County sheriff, began serving bottled water and food that need not be cooked in water to hundreds of inmates in the county jail. Some residents have begun washing their children and pets with bottled water.

And Flint’s mayor, Dayne Walling, who had attended a 2014 event to celebrate the switch to the new water supply, called for returning to the city’s old water supply and urged state officials to provide millions of dollars to help pay for it.

The contaminated water was just the latest blow to Flint, an economically battered city that has struggled for years with factory closings, job losses and population decline.”

Full Article

Comments

  1. This can be a problem associated with bacterial regrowth, Microbiologically induced corrosion, corrosive water, and a plumbing problem.
  2. The primary recommendations get a comprehensive water quality test of the first flush and flushed water sample.
  3. Always flush the water line prior to use and use cold water and not hot water.
  4. Base decisions on facts not fear.
  5. Special Informational Water Screening Testing – Get your water screened for water contamination including lead – unflushed and flushed water samples tested for  30 parameters including corrosion potential for only $ 175.00.  Email

Easy Ways to Help Protect Groundwater Quality in Your Community

Here are a few easy ways to help protect Groundwater Quality in Your Community ” Remember We ALL Live Downstream”:

1. Implement Water Conservation Practices and Take the First Step use less and Install a Rain Barrel or Water Garden.

2. Apply fertilizers and other herbicides and pesticides as per the manufacturers specifications or seek out “Green” or Native Alternatives and test the soil before adding fertilizers.

3. Compost  – Do not burn or put leaves or other organic yard waste in plastic bags.

4. Check your Well Water Quality – Get Your Water Tested (Annually) or order a self-screening test.

5. If on a septic system – the septic system should be maintained, cleaned, and inspected approximately once every three years.

6. Run a Community Hazard Report – Know Your H20?

7. Switch to more Eco-Friendly Cleaners.

Use Social Media

1. You do not need to be an advocate – but when you find a good story or information -Like Us,  JUST Share Our Posts, Or Submit a Post – let us know.

2. Like our Facebook Sites

A. Keystone Clean Water Team
B. Know Your H20?
C. Water Research Center

3.  Consider Following Us on Twitter- @KeystoneWater or @KnowYourH2o

3.Share our videos

4. Share Our Educational Booklet

Donation/ Support

1. Send a Donation

2. Recycle Old Cell Phones 

3. Order a “Water Screening Test Kit” as low as $ 1.00 per parameter.

4. Order the “PA Guide to Drinking Water Quality